7 Favorite Dish Ideas From Our Test Kitchen

Garlic Butter Shrimp Pasta: A delicious and easy-to-make pasta dish featuring succulent shrimp sautéed in garlic butter and tossed with al dente pasta and fresh herbs.

Balsamic Glazed Chicken: Tender chicken breasts marinated in a flavorful balsamic glaze and grilled to perfection, served with roasted vegetables for a wholesome and satisfying meal.

Quinoa Salad with Roasted Vegetables: Nutritious quinoa mixed with roasted vegetables such as bell peppers, zucchini, and cherry tomatoes, dressed with a tangy vinaigrette

Lemon Herb Salmon: Fresh salmon fillets seasoned with lemon, garlic, and herbs, then baked or grilled to flaky perfection, served with steamed asparagus or a side salad.

Teriyaki Tofu Stir-Fry: Cubes of tofu marinated in teriyaki sauce and stir-fried with an assortment of colorful vegetables like bell peppers, broccoli, and snap peas

Caprese Stuffed Chicken Breast: Juicy chicken breasts stuffed with fresh mozzarella cheese, ripe tomatoes, and basil leaves, then baked until golden and served

Southwest Quinoa Stuffed Peppers: Bell peppers filled with a hearty mixture of quinoa, black beans, corn, and spices, topped with melted cheese and baked until bubbly and delicious.